How to make stir-fried wild rice stem and black fungus

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make stir-fried water chestnuts and black fungus.

1. Ingredients: baby cabbage, lettuce, wild rice stem

2. Black fungus (soaked)

3. Wash the baby cabbage and lettuce.

4. Place the lettuce on the chopping board and cut it into pieces for later use.

5. Place the baby cabbage on the chopping board and cut it for later use.

6. Peel and wash the wild rice stem.

7. Place on a chopping board and cut into slices for later use.

8. Tear the soaked black fungus into small pieces and wash it.

9. Take out

10. Heat oil in a pan, add the chopped baby cabbage and black fungus and stir-fry.

11. Next, add the chopped water bamboo, add appropriate amount of water and stir-fry until the baby cabbage is cooked.

12. Then, add the chopped lettuce and stir-fry.

13. Finally, add a pinch of salt.

14. Add a little chicken essence.

15. Season and stir well.

16. Serve on a plate.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have prepared his favorite dish of stir-fried water chestnuts and black fungus, he will definitely be very touched, and his positive energy will be boosted.