Cranberry Cookies - How to Make a Beginner's Guide

Cranberry Biscuits - The key to making the recipe for beginners is to grasp the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to grasp the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the deliciousness.

1. Prepare the ingredients.

2. After the butter is softened, add powdered sugar and mix well. Use a knife to cut the cranberries into granules, not too fine.

3. After the butter and powdered sugar are blended, add one third of the egg liquid and stir.

4. Add cranberry granules and mix well.

5. Sift in the low-gluten flour and mix well.

6. Knead it into a ball with your hands, place it on plastic wrap, shape it into a cuboid, put it in the freezer of the refrigerator, and freeze it for an hour.

7. Take out the dough after freezing for one hour, preheat the oven, and cut the frozen dough into 0.5 cm thick cubes.

8. Place the dough on a baking tray and bake in the middle layer of a preheated oven at 150 degrees for 25 minutes. The cookies are done as long as they are slightly browned around the edges.

9. The cranberry cookies are finally out of the oven!

10. Make a grand entrance — so beautiful!

Eating out is not only easy to eat some unhealthy things, but also easy to eat too much. Cranberry cookies - beginners' starting homework is simple to make, it is a good idea to make them at home.