How to make fried rice with shrimp, egg and cucumber

Fried rice with shrimp, egg and diced cucumber is a home-cooked dish suitable for people of all ages. This dish is very simple to prepare and the ingredients are extremely nutritious. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Dice the shrimp and cucumber and chop the green onion.

2. Beat the eggs.

3. Pour oil into the pan, pour in the eggs and rice when the oil is hot, stir-fry, then add the diced cucumber, shrimp, soy sauce and salt and continue to stir-fry.

4. Fry until the shrimps turn red.

It's nice to go to a restaurant outside occasionally to change your taste, but it's best not to go there too often. Fried rice with shrimp, egg and cucumber is simple to make, so it doesn't matter if you're not a good cook.