How to make pork thin-skin wontons

Some people hope to eat healthier, but seem powerless in the face of busy work. After all, it is troublesome to prepare dinner after a tiring day. However, the method of pork thin-skin wontons is not difficult. With just a few simple steps, you can make nutritious and delicious home-cooked dishes. It is worth a try.

1. Prepare ingredients

2. Chop the pork and green onions into small pieces, add sesame oil and other ingredients together and stir in one direction until evenly mixed.

3. Roll the dough into large thin slices and cut into small square or trapezoidal skins. Then wrap the stuffing in the skins, pinch the two ends and stick them together.

4. Boil water in a pot, put the wontons in, cook for a while, then serve. Sprinkle with coriander and dried shrimps and you can enjoy.

Many children also like to eat large thin-skinned pork wontons. The soft and fragrant feeling is very memorable, especially in winter. Put some in the hot pot and the whole house will be filled with rich fragrance.