How to make steamed cake

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important for Chinese people. Only by eating well can we ensure a good body. Only with a good body can we work and study better. It's so beautiful~ The method of steamed cake is very simple and it tastes very good.

1. Prepare pumpkin and sweet potato (purple sweet potato is best, but I didn’t buy it)

2. Steam the sweet potato and pumpkin in cold water for 20 minutes.

3. Add sugar while hot

4. Use hot water in a steamer to scald the milk, yeast, sugar and hot milk.

5. Add flour and milk to the pumpkin puree. Dilute it a little. It is best to make it sticky. Put it in a high temperature place to ferment.

6. I made jujube and walnut steamed cake. If you like other flavors, you can add some raisins, cranberries, etc.

7. When the fermentation reaches 2~2.5 times, put cold water into the steamer, steam for 35 minutes on high heat, and simmer for 5~10 minutes.

It’s nice to go to a restaurant occasionally to change your taste, but it’s best not to go there too often. It’s so delicious~ Steamed cake is easy to make, so it doesn’t matter if you’re not a good cook.