How to make fermented bean curd pancakes

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make fermented bean curd salty pancakes.

1.12 Mix flour, baking powder, yeast, sugar, salt, red fermented bean curd juice and white sesame seeds, add 20 grams of oil and stir.

2.21 Add clean water and stir evenly.

3.Put the dough on a chopping board and knead until smooth.

4. Roll the dough into long strips and flatten them.

5.1 Brush a layer of oil and sprinkle chopped green onions evenly.

6.2 Take a portion and roll it into thin slices.

7. Roll into long strips.

8. Use a knife to cut evenly into small portions.

9. Press flat with the cut side facing upwards.

10. Roll into a 3mm thick pancake.

11. Heat oil in a pan, put the pancakes in and fry them, turning them over frequently to avoid them from burning.

12. Fry until both sides are golden brown.

Although fermented bean curd salty pancakes are very ordinary, the taste is extraordinary if you make them yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.