How to make carrot buns

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making carrot steamed buns.

1. Dice the carrots, heat in the microwave on high for 3 minutes, then add appropriate amount of water and blend in a food processor;

2.12200g flour + 2g yeast + carrot puree, knead into a dough;

3.21 Knead another 200g flour + 2g yeast into a ball;

4.1 Degas the two doughs separately;

5.2 Fermentation for 90 minutes;

6.1 Divide the remaining half of the dough into 4 portions;

7.2 Take half of each dough, roll them into sheets, and then overlap and roll them into rolls;

8. Divide the dough into 8 pieces, with the sides facing upwards;

9. Place the dough roll side up and rub it;

10. Turn the skin over and put the round dough on top;

11. Wrap into buns;

12. Make 8 buns in total, place with the pleats facing downwards;

13. Let it rise for 20 minutes;

14. Bring the pot to a boil over high heat, then turn to medium heat and steam for 15 minutes. Turn off the heat, simmer for 5 minutes, then serve.

After reading the specific steps of making carrot buns, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.