How to make stewed potatoes with sambal sauce

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the recipe of stewed potatoes with sambal sauce.

1.12 Heat the pan, add a little olive oil, ginger and curry powder.

2.21 Add the potatoes and fry over high heat.

3. Add carrots and stir-fry together.

4. After frying for a while, add two spoons of sambal sauce.

5. After stir-frying evenly, add a little salt and sugar, then pour in two large bowls of water, cover the pot and boil over high heat.

6. After simmering for about fifteen minutes, add the onions before the juice is almost dry.

7. Then add the basil, stir-fry evenly and turn off the heat and serve.

If you want to make the delicious dish of braised potatoes with sambal sauce, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.