How to cook scallion oil mud snails

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make scallion oil mud snails.

1. Clean the mud snails first.

2.Put water in a pot and bring to a boil.

3. Cut the ginger and scallion into shreds and chop the green onion into chopped green onions.

4. Add mud snails after the water boils.

5. Turn off the heat immediately after it starts to bubble.

6. Then remove the mud snails and drain the water.

7. Then put the mud snails into a plate and place the chopped green onion and ginger on top.

8. Add appropriate amount of salt, cooking wine and oyster sauce.

9. Use another pot, pour oil into it and heat it.

10. Then pour the oil onto the mud snails, there will be a sizzling sound.

11. Then mix well.

You should have learned how to make the scallion oil mud snails introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!