How to make colorful beef wontons

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making colorful beef wontons is very easy to master.

1. Wash and cut spinach into sections and fry in sauce

2. Wash the carrots and fry them in juice

3. Pour the fried juice into a bowl

4. Live as three kinds of dough

5. Roll out all the dough and cut into wonton wrappers

6. Fatty and lean beef

7. Chop

8. When making wonton filling, do not add salt, as soy sauce is salty.

9. Cut the skin into square pieces

10. Put the filling in one corner

11. Roll it up, leaving a corner, and fold it in half and pinch it

12. The package is done

13. Place it well

14. Add water to the pot and boil the wontons.

15. When it is cooked, add the spinach, take a bowl, add 5 grams of salt, chicken essence, and bone broth.

16. Finished product image

Health is not something that can be taken for granted. We need to take good care of it in our daily lives. The method of making colorful beef wontons is simple and very popular.