How to make lotus root pancakes

A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well make some simple dishes at home. Lotus root pancakes are simple to make and can provide the body with a variety of nutrients it needs.

1. Wash and peel the lotus root.

2. Cut into pieces, put into the soy milk maker, and add water to the lowest scale.

3. Select the juice function and blend it into juice.

4. Filter with a small sieve and save the lotus root juice for other use.

5. The lotus root residue is here.

6. Add an equal amount of flour.

7. Add appropriate amount of water and chopped green onion and make into a thin batter.

8. Put a little oil in the pan, pour appropriate amount of batter into the pan, and fry until solidified.

9. Turn over and fry until both sides are golden brown.

10. Remove from the pan and serve on a plate, garnish with a few wolfberries.

11. Close-up!

Life originally includes trivial matters like cooking, and we should not be lazy. The method of making lotus root pancakes is actually very simple, and even "lazy people" will not feel burdened.