How to make five-vegetable pancakes

Simple and easy to learn dishes are the motivation for modern people to cook. The five-vegetable pancake not only satisfies the taste of the general public, but also meets the time requirements, so there is no need to wait for a long time. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Cut five kinds of vegetables into thin strips

2. Pour glutinous rice flour, corn flour, and dried shrimp into a large bowl

3. Pour in the chopped vegetables, salt, MSG, pepper, and chili powder

4. Pour in clean water and stir into mud over time.

5. Heat the pan, add oil and fry the mold.

6. Cook over high heat first, then low heat, and finally high heat, turning over constantly in the middle. I fry for 5 minutes (the frying time depends on the thickness of the pancake)

7. Remove from heat and drain the oil. Place on a plate and put oil-absorbing paper on the plate.

8. Another one

Eating in a restaurant is convenient, but we have no idea whether the food is hygienic or not. It is more reassuring to cook by yourself. You might as well learn how to make five-vegetable pancake.