Buckwheat pancake recipe

Although the food in restaurants outside tastes good, some of the seasonings added in them are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. Buckwheat pancakes are simple to make and taste delicious. They are a very popular dish.

1. Mix flour and buckwheat flour in a ratio of 1:1, add salt, seasoning and water according to your preference and stir into a paste.

2. Heat the pan over low heat and apply a little oil.

3. Put a spoonful of batter into the pot and turn the pot to spread the batter evenly on the bottom of the pot.

4. Roll up the edges and turn them over.

5. Some small bubbles will appear, it’s okay, just continue heating

6. The pancakes are ready. Put them on a plate. If you like fire, you can use a bigger fire.

7. You can add eggs, cornmeal, milk, chopped green onions, or diced ham to the batter to make your favorite flavor.

8. Add various dishes and roll it up to eat

Only by eating well can we live a happier life. Buckwheat pancakes are easy to make and can greatly satisfy our tongue.