How to make dumplings stuffed with egg and chives

Friends who like to eat pasta must not miss the recipe of dumplings stuffed with egg and leeks. Its flavors are very diverse and can be determined according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. Its nutritional value is very high and can help the human body improve anemia and enhance the body's immunity.

1. Prepare the main ingredients.

2. Wash the leeks and drain the water.

3. Crush the garlic.

4. Scramble the eggs and use a spatula to break the eggs while frying.

5. Chop the chives and mix them with the eggs. And put 13 incense and salt

6. Wrap it again, this is the first one.

7. It will look like this after wrapping.

8. After the water in the pot boils, put the dumplings in and cook until they float. That's good.

Good living habits and a healthy diet are important guarantees for maintaining good health. Dumplings stuffed with egg and leeks are simple to make, nutritious and worth recommending.