How to make vinegar fried dough sticks

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of making vinegar-fried glutinous rice balls.

1.1 Put oil in the pan and fry the steamed buns.

2.2 Cut the olives and steamed buns into small slices, and slice the ham diagonally.

3.1 There must be a lot of oil in the pan at this time. Pour out some of it and leave some oil to fry the olives.

4.2 Fry until golden brown and serve.

5. After the olives are fried until soft, add the ham sausage and a little soy sauce and stir-fry for a while.

6. Pour in the fried glutinous rice cakes and stir-fry together, then add salt and vinegar. (The amount of vinegar should be determined according to your taste) Stir-fry for three minutes.

7. Then you can serve it on a plate, and the delicious and beautiful vinegar-fried steamed buns are ready.

8. It can also be arranged into nice shapes. whee.

After reading the above introduction about vinegar-fried glutinous rice cakes, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.