How to make pork shank seafood hotpot

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a pork shank seafood hotpot, you can make it at home in the future.

1. Prepare the ingredients, wash the shanks and chop them into large pieces.

2.12 Chop the corn into pieces, slice the ginger, and wash the green onions and tie them into a knot.

3.21 Put cold water and pork shanks into the casserole, with enough water to completely cover the pork shanks.

4. Bring to a boil over high heat and continue cooking for 2-3 minutes. Use a strainer to completely remove the blood foam.

5. Add corn, ginger slices and green onion knots into the pot and bring to a boil.

6. After boiling, turn down the heat and simmer for about 1.5 hours.

7. When the meat on the ribs is soft, add salt to season and the hot pot soup base is ready.

8. After removing the black film from the squid, cut it diagonally into cross-shaped slices. Put a little cooking wine in boiling water and blanch it until it curls up. Remove from the water and serve it with other hot pot side dishes.

After reading the above introduction to pork shank seafood hotpot, take advantage of your latest and most complete memory and go to the kitchen to learn how to make it. You will definitely be able to enjoy the "sweetness" of the food.