How to make cold mixed blood vegetable

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make cold-mixed blood vegetable.

1.1 Put the blood-skinned vegetables in boiling water, and then boil the water again

2.2 Wash the blood-skinned vegetables and chop the garlic into garlic paste

3. Add mashed garlic, vinegar, sugar, chili oil, salt and MSG

4. Mix well

The editor believes that after reading the above introduction to the cold-mixed blood vegetable, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.