How to cook bullfrog with chestnuts

Some people hope to eat healthier, but they seem powerless in the face of busy work. After all, it is very troublesome to prepare dinner after a tiring day. However, the recipe of chestnut braised bullfrog is not difficult. With just a few simple steps, you can make a nutritious and delicious home-cooked dish. It is worth a try.

1. Peel the bullfrog, remove its head and internal organs, wash it and set aside.

2. Boil the chestnuts, remove the skin, wash and set aside.

3. Cut the onion into sections, mince the ginger, flatten the garlic, and cut the chili into rings for later use.

4. Chop the bullfrog into pieces.

5. Heat the pan over high heat, add oil when the pan is hot. When the oil is 60% hot, add scallion, ginger, and garlic and sauté until fragrant.

6. Add the bullfrog and stir-fry until it changes color. Then pour in dark soy sauce, cooking wine, and thirteen spices and stir-fry until fragrant. .

7. After frying the bullfrog into a sauce color, add the chestnuts and continue to stir-fry for a few more times.

8. Add water to the pot until the water covers the bullfrog.

9. Add red pepper and salt before the sauce is collected, and stir-fry the red pepper until it is 50% hot.

10. Add green onion segments and chicken essence to enhance flavor before serving.

11. Serve on a plate.

Fancy chestnut-braised bullfrog can bring you a different and fresh life. Making such a dish every now and then will be full of a strong sense of happiness and can also make your family very happy.