How to make sweet pig's feet

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make sweet pork trotters.

1. Go to the supermarket and buy the necessary ingredients for this dish, including a pig's trotter. Ask the chef to remove all the hair for you, otherwise it will be difficult to remove the hair when you get back. A bottle of aged vinegar or black rice vinegar, 1 pound of old ginger, and a packet of brown sugar.

2. Remove the hair from the pig's feet and wash away all dirt with clean water. Pay attention to washing the pig's toes clean, hehe. Let dry and cut into pieces.

3. Wash the ginger, slice it and place it on a plate for later use. Remember to wash the eggs as well (and dry them)

4. Put the dried pig's feet and sliced ​​ginger into the pan and stir-fry until the pig's feet change color slightly.

5. Then put the fried pork feet and old ginger into the clean purple clay pot, and pour in the whole bottle of black rice vinegar. Cook on high heat for 5 hours, then turn off the heat, pour in brown sugar and let it simmer slowly until the next day.

6. Continue to simmer it for 12 hours on automatic heat and wait patiently. Although you will be attracted by its fragrance in the middle, you must be patient. The longer the time, the softer and more delicious the pig's feet will be. It will be top-quality when the bones can melt in your mouth.

7. Wow, it smells so good that my mouth is watering. I immediately scoop a bowl to taste it. It is so fragrant and delicious. After trying it for a while, I want to savor it more and have another bowl to cover myself with the juice.

I have introduced to you the recipe of this sweet pork trotter. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!