How to cook braised quail

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to braise quail.

1. Chop the onion and garlic and set aside.

2.12 Wash the quail, cut into pieces and set aside.

3.21 Heat the pan, add oil, add chopped garlic and sauté until fragrant.

4. Add the quail and stir-fry quickly.

5. Wait until most of the quail have changed color, then put them in water (the amount of water should be enough to cover half of the quail).

6. Pour in soy sauce, sugar and salt and stir with a spatula.

7. Slowly simmer the quail over low heat, sprinkle in a little cornstarch and cover the pot.

8. Boil the quail until the water is almost absorbed, sprinkle in the chopped green onion, stir twice with a spatula, and turn off the heat.

9.O(∩_∩)O Put it on a plate and serve~~~!

After reading the introduction to the method of braised quail, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.