How to cook Bao Gong fish

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the method of cooking Bao Gong fish.

1. Prepare all the ingredients.

2.12 Remove the internal organs and scales of the small crucian carp, wash it, add 50 grams of soy sauce, 25 grams of rice wine, and 10 grams of green onion and ginger, marinate for 30 minutes and set aside.

3.21 Take a small bowl and add 50 grams of soy sauce, 25 grams of balsamic vinegar, 25 grams of rice wine and 50 grams of rock sugar and mix well.

4.1 Spread the peeled and thickly sliced ​​lotus root all over the bottom of the pot.

5.2 Put the cleaned meatless pork ribs into the stew pot.

6. Add scallion and ginger slices.

7. Place the small crucian carp on top.

8. Pour the prepared sauce into the pot.

9. Add 150 grams of water and simmer over low heat for 4-5 hours.

After 10.5 hours, remove from the pot and let it cool, take out the scallions and ginger. When eating, place the lotus root slices on the bottom of the plate, put the small crucian carp on it, and drizzle with sesame oil.

Thank you all for coming with me today to learn how to make Bao Gong fish. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.