How to cook fish with sauce

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make the rice fish stew with sauce.

1.1 Remove the scales, belly, head and tail of the rice fish, wash and cut into sections for later use

2.2 Prepare onions, ginger, garlic, star anise, bean paste, and peppercorns (noodles)

3.12 Add oil to the pot

4.21 After the oil is heated, add the onion, ginger, garlic, star anise, etc. and fry until fragrant (there is no pepper here, so I added pepper powder)

5. Add two tablespoons of bean paste

6. Stir-fry until the sauce is fragrant

7. Add appropriate amount of broth (or water)

8. After boiling, add the prepared fish slices

9. Pour in appropriate amount of soy sauce, cooking wine, and sugar

10. Cover the pot and simmer for about 15 minutes

11. Sprinkle diced green pepper and serve (you can also add chopped coriander or chives to garnish the fish)

I believe that after reading the introduction of the method of stewing rice fish with soy sauce, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.