How to make half tendon and half meat beef noodles

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook half-tendon and half-meat beef noodles.

1. The beef shank must be stewed first. After blanching, add one spoonful of bean paste, two spoonfuls of light soy sauce, two spoonfuls of dark soy sauce, two spoonfuls of salt, a little star anise and cinnamon, and three cups of water. Stew for forty minutes and then let cool for later use.

2. Mix one spoon of bean paste, one spoon of tomato sauce and half spoon of Pixian bean paste in a small bowl.

3. Peel and cut carrots and white radish into pieces.

5. After it is melted, add the sauce prepared earlier and stir-fry until fragrant.

6. Add hot water, bring to a boil, then add red and white radish cubes; simmer for about 30 minutes on low heat to enhance the flavor of the soup.

7. While the soup is cooking, prepare the ingredients: wash the greens, carrots, shallots, and mustard tuber;

8. Blanch the greens and carrots in hot water, and slice the beef shank;

9. For the seasoning of the soup, prepare all the seasonings: salt, a little sugar, white pepper, chicken essence, and beef shank stock;

10. Remove all the ingredients from the stewed soup, add seasonings and bring to a boil, and the beef soup is ready.

11. Put the noodles into the stewed soup, add the chopped beef tendon, blanched vegetables, some chopped pickled mustard tuber and some green onions, and start eating.

Healthy and nutritious food starts with cooking, so you must have learned the half-tendon and half-meat beef noodles that the editor shared with you today. Then try it yourself and let the delicious food appear on your dining table.