How to make sago lily orange porridge

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make sago, lily and orange porridge.

1.12 Prepare all the ingredients.

2.21 Peel the tangerines and cut the segments into pieces. Wash and peel the lilies.

3. Boil water in a pot, add tapioca pearls and cook for 10 minutes.

4. Then add lily and continue cooking.

5. Add rock sugar,

6. Turn down the heat to medium-low, cover and continue cooking until the tapioca pearls become transparent and the lilies are melted.

7. When the porridge becomes thick and the tapioca pearls are cooked, add in the orange segments.

8. Continue cooking for 3 minutes and then turn off the heat and serve.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this sago, lily and orange porridge without making it. Take action and satisfy your appetite.