How to make coconut milk osmanthus cake?

Coconut milk osmanthus cake is a famous snack with a delicate and smooth taste. Many people like to eat coconut milk osmanthus cake. There are many ways to make coconut milk osmanthus cake, and you can also make your own coconut milk osmanthus cake according to your preferences. When making coconut milk osmanthus cake, you can also add milk and coconut milk to mix.

1. Thousand-layer Coconut Milk Osmanthus Cake

Prepare all the ingredients. First, boil the sugar osmanthus with water, add 10 grams of gelatin powder/gelatin sheets, cook until melted, set aside, in another pot, boil the coconut milk. If the coconut flavor is too strong, add a little water, also boil and set aside. Take a container, I used a square box, so the shape looks good when it comes out. Pour a layer of coconut milk on it, about 0.3CM, and put it into the freezer for 10 minutes. Then take it out and pour in sugar osmanthus water, then put it into the freezer for 10 minutes and take it out. Repeat this process, freezing each time you pour a layer. Finally, put it in the freezer and wait for 1 hour, then you can take it out, demould and cut it into pieces.

2. Coconut Milk Osmanthus Cake

Put coconut milk and milk into a pot and bring to a boil over high heat; soak gelatin sheets in cold water until softened. Add 10 grams of softened gelatin sheets and 25 grams of sugar, stir to dissolve, and cool. Scoop into a container and put it in the refrigerator to solidify. Take another pot, put 300 ml of water into the pot and boil it, add sugar osmanthus, pour in appropriate amount of honey, then add 10 grams of softened gelatin sheets and stir to dissolve, cool, take out the solidified one, after cooling, pour it on the solidified coconut milk cake, and put it in the refrigerator to solidify.

3. Other practices

Bring water to boil, then add sugared osmanthus. After the osmanthus water boils, turn down the heat. Then add the gelatin powder, stirring while adding until the gelatin powder is completely dissolved. Bring water to a boil, add sugar and cook until sugar dissolves. Add coconut milk and milk to the sugar water and bring to boil. After boiling, turn down the heat, add the gelatin powder, stir while adding, cook until the gelatin powder melts and turn off the heat. Pour the first layer of coconut milk into the container and place it in the freezer (the layer that is frozen) for 10 minutes. Take it out after 10 minutes, then scoop the cooled osmanthus water on the condensed coconut milk layer with a spoon, and put it in the freezer for 10 minutes. Repeat this process, and when you get to the last layer, place it in the refrigerator for 2 hours.