How to make homemade wontons

Cooking is a luxury for urbanites. Many people do not have the habit of cooking at home. The kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. Homemade large-stuffed wontons can be made quickly without waiting for a long time.

1. First put the beaten meat into a large bowl, add ginger powder, light soy sauce, cooking wine, chopped green onion, salt, and a little pepper powder at a time and mix the filling clockwise. During the process, you can add a small amount of water at a time until the filling is even, then add a little sesame oil to season.

2. I came back late today and was in a hurry to cook, so I bought some wonton skins. Sorry!

3. Wash and chop the coriander.

4. Put the meat filling into the dough and wrap it into a gold ingot shape

5. After wrapping, prepare the base ingredients while waiting for the pot to boil, and the delicious wontons are ready!

Just thinking about a happy family gathering together to eat homemade wontons with big fillings makes you happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!