How to make clear soup meatball noodles

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also gain health. Here, the editor will introduce clear soup meatball noodles to you, so learn to make it yourself.

1. Wash all ingredients, remove the roots of mushrooms, and wash the vegetables.

2. Add flour to carrot puree.

3. Knead into a smooth dough and let it rest for 20 minutes.

4. Use a noodle machine to make noodles.

5. Sprinkle with flour to prevent sticking.

6. Boil water in a pot, add a little salt and cook the noodles until done.

7. While the noodles are cooking, add chicken soup to another pot and bring to a boil.

8. After boiling, add the meatballs and mushrooms.

9. Cook until the meatballs swell.

10. Add vegetables and cook until done, then season with salt and sesame oil.

11. Pour the soup and meatballs into the cooked noodle bowl.

12. Production. . .

This dish of meatball noodles in clear soup may seem complicated, but if you put your heart into it, you can make it in just a few times. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.