How to make crispy soybeans

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make crispy soybeans.

1.1 Soak the soybeans completely and remove them to drain the water, or wrap them in dry gauze to absorb the water, otherwise oil will burst out when frying.

2.2 Pick out the bad beans, wash them and put them in clean water to cover the beans by 3 cm, soak overnight

3. Heat the oil in the pot until it is 40% to 50% hot (there will be dense bubbles in the oil), then add the beans.

4. Fry the beans over low heat until they turn golden brown and the bubbles become less. When you scoop them out with a colander and turn them over, they will make some crisp sounds. Take them out, let them dry for a while, and turn off the heat.

5. Heat the oil in the pot to 70% again, pour the beans into medium-low heat and fry them until they are golden red. The beans will become a little longer than before they were soaked. Fry them for a short time until they turn golden red. Don't fry them too long or they will become mushy. When you scoop them out with a colander and turn them over, the beans will become light and the sound will be very crisp.

6. Put the beans in a plate, sprinkle with appropriate amount of salt and mix well. They will be crispier after cooling down. Add salt and pepper powder while they are still hot for salt and pepper flavor, and add salt, chili powder and cumin powder for barbecue flavor.

You may not have cooked before, but now that you have read the introduction to the method of crispy soybeans, you can try it yourself and cultivate your interest and affection.