How to make shepherd's purse, clam and lion's head

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the method of cooking shepherd's purse, clam and lion's head dish.

1. Put the clams in water and add appropriate amount of salt to spit out the sand.

2. Put the clams into the pot and cook until done, then take out the meat.

3. Filter the broth used to cook the clams and set aside.

4. Chop the pork.

5. Wash and mince the green onion and ginger.

6. Put the minced meat, chopped green onion and ginger into a bowl, add salt, pepper, Maggi, starch and a little clam soup, and beat in one direction until firm.

7. Add clam meat and mix well.

8. Wash the shepherd's purse and cut into small pieces.

9. Add into the minced meat and mix well.

10. Take appropriate amount of meat and make it into meatballs with your hands.

11. Add the filtered clam soup to the casserole and bring to a boil over high heat.

12. Turn to low heat and add the lion head.

13. Cover and cook for 45 minutes, adding a little salt before turning off the heat.

Maybe you have eaten many versions of shepherd's purse, clam and lion's head, but you certainly can't imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.