How to make braised tile fish

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of braised tile fish.

1. Remove the scales and internal organs of a silver carp.

2.1 Put the fish pieces in a bowl, add salt, cooking wine, and pour in starch while marinating.

3.2 Wash the cleaned fish and cut it into large pieces.

4.1 Heat oil in a wok, add fish cubes coated with starch and fry until golden brown.

5.2 Coat the fish pieces with starch evenly.

6.1 Onion, ginger, garlic, and coriander.

7.2 Fried fish pieces, golden brown.

8. Slice the onion, ginger, and garlic, and cut the coriander into sections.

9. Dried red pepper, bean paste, peppercorns, and aniseed.

10. Add oil to the pan, sauté peppercorns, star anise, and bean paste, then add onions, ginger, and garlic slices.

11. After frying the base ingredients, add boiling water and a little sugar.

12. Pour the fried fish into the boiling water, bring to a boil over high heat, add some dark soy sauce, simmer for a while over low heat, add MSG, and cook over high heat until the sauce thickens. Remove from heat, serve on a plate and sprinkle with coriander.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own braised tile fish in your own world.