How to make wontons

This is a delicious dish that can be served to guests. The way of wrapping wontons is very nutritious and has the effects of strengthening the spleen and stomach, clearing away heat and detoxifying, and can help the body eliminate toxins. There are not many restrictions when making wontons. If you can put it in the refrigerator for a few hours and then take it out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Prepare the meat filling, wonton wrappers, a small bowl of water, and a pair of chopsticks.

2. Take a wonton wrapper, use chopsticks to pick up a small piece of meat filling and put it in the middle of the wrapper.

3. Fold the wonton wrapper in half

4. Fold in half again

5. Then fold both sides to the middle

6. Connect the two sides and overlap them slightly.

7. Use chopsticks to dip water and apply it to the overlapping areas of the wonton wrappers. Apply only one side.

8. Press it, it won't fall apart easily

9. Just wrap everything up as before.

Eating more home-cooked meals is good for your health. The method of making wontons is simple and easy to learn. You can make them anytime you want to eat them. The ingredients are also common, and the flavors can be added according to your own taste to satisfy the wishes of picky foodies.