How to make homemade braised lamb chops

Lamb chops refer to the sheep's ribs, that is, the meat connected to the ribs, covered with layers of thin membranes, with a combination of fat and lean meat and a soft texture. Suitable for braising, roasting, stewing and making stuffing, etc. Lamb chops are not only a common sight on Western restaurant tables, but are also a common cooking ingredient used by Western housewives. Nowadays, lamb chops are sold in many shopping malls and supermarkets at reasonable prices. Winter is the time to eat lamb chops for tonic. Here is a recommendation for you to make home-cooked braised lamb chops:

Ingredients

· Lamb chops

Excipients

· White radish

Ingredients

· Pixian bean paste

· Sichuan peppercorns

· Appropriate amount of aniseed

· Onion

· Ginger

· Garlic

· Cooking wine

· Pickled pepper

· Sugar in moderation

· Salt to taste

Sweet and salty flavors

· Stewing process

· Half an hour

Normal difficulty

1. Steps:

2 2 Wash the fresh lamb chops and soak them in clean water for 1 hour to remove the blood.

3 3 Chop the cleaned lamb chops into small pieces.

4 4Cut the white radish into dice and set aside.

5 5Chop the Pixian hot sauce and pickled peppers together.

6 6Put water in a pot, add onion, ginger, aniseed, pepper and cooking wine and bring to a boil.

7 7 Bring to a boil and add lamb chops. After boiling, turn down the heat and skim off the blood foam with a spoon. Cook for 15 minutes.

8 8Put a small amount of oil in the wok, add sugar and fry until sugar color is obtained.

9 9 Fry the sugar color until it turns brown and big bubbles appear.

10 10 Pour in a large spoonful of cooking wine and the soup from cooking the lamb chops. Heat until the sugar color becomes thick, then set aside.

11 11In another pan, add oil and chili sauce and stir-fry until the oil turns red.

12 12After the oil turns red, add in the aniseed and peppercorns and continue stir-frying.

13 13Add onion, ginger and garlic and stir-fry.

14 14 Pour in the soup used to cook the lamb chops, add cooking wine, soy sauce, salt and sugar color.

15 15 Bring to a boil over high heat and add the cooked lamb chops and white radish.

16 16 Bring to a boil over high heat and add the cooked lamb chops and white radish.

Tips

When frying sugar color, be sure to add cooking wine first so that it does not splash out. Do not add cold water to avoid burns.

Works from Xima Gardenia of Food World

Kitchen utensils used: cooking pot, frying pan

Categories: Hot dishes Home cooking Elderly Friends gathering Winter recipes Dinner

1. Mutton is warm in nature. Eating mutton often in winter can not only increase body heat and resist the cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help the spleen and stomach digestion, and play an anti-aging role;

2. Mutton is rich in nutrients and is very beneficial for tuberculosis, bronchitis, asthma, anemia, postpartum deficiency of qi and blood, abdominal cold pain, physical weakness and fear of cold, malnutrition, soreness of waist and knees, impotence and premature ejaculation, as well as all deficiency and cold symptoms. It has the effects of nourishing the kidney and strengthening yang, replenishing deficiency and warming the middle, and is suitable for men to eat regularly.