How to make steamed bun glutinous rice rolls

It is nice to eat at home usually and go out to eat occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. The method of steamed buns and glutinous rice rolls is simple, and you can make them at home even if you have limited time.

1. Add baking powder to the flour and knead into a smooth dough. Let it ferment.

2. Soak the glutinous rice the night before, steam it, then add diced ham, diced sausage, chopped green onion, light soy sauce and mix well.

3. Let the dough rise until it doubles in size.

4. Knead again until air is released, then spread it out.

5. Spread the glutinous rice filling.

6. Roll it up, let it sit for ten minutes and then put it into the steamer. After the steam comes up over high heat, steam it over medium heat for fifteen minutes. After steaming, cut into steamed buns of equal size.

7. Finished product image

Eating out frequently can cause us to consume too much seasoning, which is bad for our health. The method of making steamed buns and glutinous rice rolls is simple and requires very little seasoning.