How to make cranberry heart bread

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make cranberry heart bread

1. Add all the ingredients except butter into the bread bucket (in this order: milk, egg liquid, and salt in one corner, sugar in another corner, sift two types of flour, make a small hole on the top of the flour and put in the yeast), and start a dough kneading process.

2. After one program is finished, add butter and start another kneading program.

3. Start the fermentation process and let it ferment until it doubles in size.

4. Divide into 6 portions (or multiple portions, the size depends on your preference), and roll into balls. Cover with plastic wrap and let sit for 15 minutes.

5. Take a portion and roll it into an oval shape, making the bottom edge thinner.

6. Roll up from top to bottom.

7. Fold it in half and make the lower end as long and wide as possible.

8. Use scissors to cut at the fold, leaving the pointed part at the front uncut.

9. Turn it over and arrange it into a heart shape.

10. Place the dough on a baking tray and place in a warm place to ferment until it doubles in size.

11. Brush the surface with egg wash and place dried cranberries in the middle.

12.170 degrees, about 15 minutes.

After reading my introduction, I believe you have a certain grasp of how to make cranberry heart bread. So, start practicing yourself quickly, theory needs to be verified by practice.