How to make six-inch cheesecake

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make a six-inch cheesecake.

1. After crushing the digestive biscuits, add melted butter and mix well. Put them into the mold and flatten them with a spoon. Then put them in the refrigerator for later use.

2.12 After the cream cheese is heated and melted, add fine sugar in batches and beat evenly.

3.21 Add eggs, stir well, then add lemon juice, corn starch, milk, red wine and mix well.

4. Pour into mold.

5. Water bath method: wrap tin foil under the removable bottom pan and pour boiling water into the baking tray to cover two-thirds of the pan. Changdi CK25B, 160 degrees per hour!

6. After cooling down, put it in the refrigerator overnight and you can eat it.

7. Have a piece!

It is not difficult to make a six-inch cheesecake. What is difficult is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.