Fried lotus root box recipe

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making the dish of fried lotus root boxes.

1. First cut the lotus root into thin slices, leaving one-third in the middle. Try to slice it as thin as possible so that it is easier to cook and not easy to break. Try to choose a wider lotus root. I use celery as the filling, I love the taste. You can choose any dish you want. It would be better to add some chili powder to the filling.

2. Then add all kinds of seasonings into the stuffing and mix evenly. Then fill the lotus root with an appropriate amount of stuffing. Don't fill it up. Press it down a little and remove the excess. Then pour an appropriate amount of flour into another bowl, beat in an egg, and stir into a paste

3. Heat the pan, add more oil, put the lotus root into the batter and dip it all in the batter, put it into the pan and fry it. Start frying on high heat for half a minute, then change to medium-low heat, fry one side, then fry the other side, turning it over a few times, and it will be done for about 15 minutes. It’s so crispy and fragrant.

I think you have learned how to make the fried lotus root boxes introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!