How to make sea cucumber and leek porridge

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make sea cucumber and leek porridge.

1. Soaked sea cucumber about 100g

2.12 Slice the sea cucumber and wash the chives

3.21 Use a rice cooker to cook rice porridge until it is about 60% done.

4. Add sliced ​​sea cucumber

5. Because the soaked sea cucumber is already cooked, and now it is cut into slices, it is easy to cook, so continue to cook for five minutes.

6. Now chop the chives and pour them into the pot. The vegetables will be cooked easily.

7. Cover the pot and let it sit (you can wash your face, brush your teeth, etc. during this time, and it will be ready when you come back)

8. The original flavor is very fresh, it is best not to add anything, you can also add salt to taste according to your personal taste

It takes careful research to make sea cucumber and leek porridge. Once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.