How to cook chicken feet stewed with peanuts

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make chicken feet stewed with peanuts.

1. Slice the ginger into 4 small slices. Wash the shallots, tie them into a knot and set aside. Wash the chicken feet and cut off the nails (you can call them nails, right?), then cut each chicken foot into two pieces for later use.

2.1 Add the blanched chicken feet, peanuts, scallion knots and ginger slices into the inner pot of the electric pressure cooker, and add enough water to cover the ingredients by one finger joint. Plug in the power supply and select pressurization for about 30 minutes.

3.2 Use clean water and a spoonful of cooking wine to blanch the chicken feet. After the water boils, cook for two minutes, then remove and rinse. Use this time to peel and rinse the peanuts.

4. After the electric pressure cooker finishes working, transfer it to a casserole, add appropriate amount of salt and white pepper powder and simmer on low heat for 10 minutes. Sprinkle some small red pepper rings before serving.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the peanut stewed chicken feet that I’m going to introduce to you today is a nutritious and simple dish. Friends who like cooking, go and try it now.