How to make corn juice steamed buns

Corn juice steamed buns are a home-cooked dish that is very lifelike. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Prepare corn juice, add yeast to melt, and stir evenly with a small amount of sugar.

2. Add flour and stir with chopsticks

3. Slowly knead the dough into a smooth dough, cover it with plastic wrap and let it ferment. I kneaded the dough at night and put it in the upper layer of the refrigerator to ferment. I got up at 7 o'clock the next morning because the room temperature was also very low, about 10 degrees.

4. The dough has doubled in size

5. Add a little dry flour and knead it into long strips.

6. Cut with a knife

7. Because the room temperature is low, I fermented it for 1.5 hours after shaping it to fully rise again. Put the steamed buns in the steamer on medium-low heat, turn to medium-high heat and steam without opening the lid in the middle. The steaming time depends on the size of the buns. After steaming, simmer for 5 minutes, quickly remove the lid horizontally and then stand it upright

8. Steamed buns are good

After seeing the introduction of the method, do you think it is simple and easy to learn? In your spare time, making a dish of corn juice steamed bun can not only relieve your hunger and fatigue, but also promote your health.