How to make fried carrot balls

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making fried radish meatballs.

1. Wash and peel the green radish, and grate it into shreds (note that if you are using a grater for coarse and fine grains, you need to use a coarse one. A fine one will produce too much water when adding seasoning and will be difficult to shape). Put it into gauze and squeeze out the water (not too dry, just form a ball without releasing water).

2. Add table salt, a small amount of ginger powder and cumin powder, mix well, crack an egg and mix well.

3. Add flour and mix well (be careful not to move too slowly, otherwise the radish with salt will release water. If it releases water, add some more flour, but it is best not to do so, otherwise it will affect the taste).

4. Heat the oil in a pan (I forgot to take a photo, sorry for that), until it's about 50% to 60% hot. You can see small bubbles forming. Put a small meatball in and try. It's fine if it floats up in about 5 seconds. If the oil temperature is not high enough, the frying time will be prolonged, and the meatballs will be greasy if they take in too much oil. If the oil temperature is too high, the meatballs will get mushy and difficult to cook. Fry until the meatballs float up and their surface is golden.

Maybe someone in your family knows how to make fried carrot balls, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.