Immortal Mother's Love - How to Make Flowery Steamed Buns

Immortal motherly love~Flower-shaped steamed buns are a home-cooked dish suitable for people of all ages. The method of making this dish is very simple and the nutritional value of the ingredients is extremely high. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Remove the roots of spinach and wash it. Wash the pumpkin, remove the pulp and wash it (do not peel it, keep the skin to separate the roses and carrot flowers). Peel and wash the purple sweet potato, remove the roots of amaranth and wash it. Peel and wash the carrots.

2. Cut carrots, purple sweet potatoes, and pumpkin into small pieces and put them into the Joyoung rice cooker. Turn on the super-fast cooking function and cook them (the purple sweet potatoes should be placed at the bottom to avoid staining)

3. Blanch the amaranth and wash it repeatedly like washing clothes to make the color darker.

4. Put the spinach into the Joyoung juicer and squeeze it into spinach juice

5. Taking purple sweet potato as an example, dissolve the yeast in a small amount of warm water, add flour, add purple sweet potato in small amounts at a time to make dough and let it stand for one to two hours to ferment. 2. Add flour and yeast to spinach juice and make green dough. 3. Add yeast and flour to amaranth juice and make pink dough. 4. Add yeast and flour to carrot juice and make orange dough. 5. Add yeast and flour to pumpkin and make yellow dough.

6. Make carnation flowers:

7. There are many honeycomb structures inside the fermented dough. Knead it until it is fully exhausted and divide it into small even doughs. Take a small dough and divide it into three parts. Roll it into two long strips and one short strip.

8. Use a rolling pin to roll the strips as thin as possible. Sprinkle some dry powder to avoid sticking.

9. Take a short piece and pinch it to make a flower center. Then take a long piece and pinch it to make a slightly bigger fold.

10. Divide the remaining strips into five equal parts and pinch them into three folds.

11. Dip the petals in water and place them on the center of the flower. Gently squeeze and shape them. Let them stand for 20 minutes for secondary fermentation.

12. Put it into the Joyoung rice cooker and start super-fast cooking (about 20 minutes after the steamer is boiling) and steam it until cooked.

13. For roses, please refer to my recipe for purple sweet potato roses. Make all the colors and shapes and steam them.

14. Choose carnations of different colors and place them in the container, and decorate with purple sweet potato roses.

15. Yellow roses and pink roses are interspersed for decoration

16. Coriander leaves for decorative leaves

17. The blooming flowers wish all mothers in the world a happy Mother's Day.

Immortal maternal love~The method of making fancy steamed buns is simple, and the essence lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dishes, and the dishes will immediately become a meal.