How to make cumin fried steamed buns

Fried buns with cumin is a very common dish, but it can be eaten in many different ways. The various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Prepare the ingredients: cut the steamed buns into pieces, slice the sausages, cut the cucumbers into diamond-shaped slices, and cut the green onions into sections.

2. Heat the pan and add oil

3. Heat the oil to 50%, add the steamed buns and stir-fry

4. Stir-fry the buns over low heat until they are lightly golden and sprinkle with cumin seeds

5. Add sausage, cucumber slices, green onions, and salt, and continue to stir-fry for a while. The sausage is cooked, and the cucumber should not be fried too soft. It is ready to be served.

6. This is the fried cumin bun, the whole house is filled with the aroma of cumin

7. Almost finished eating

If you want to have a healthy body, it is best to cook for yourself. Cumin fried steamed buns are easy to make, the ingredients are easy to find, and it is healthy and delicious.