How to make mushroom stew

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making mushroom stew soup.

1. Prepare the raw materials.

2. Add water to the ribs and bring to a boil, then blanch them.

3. Wash and cook the quail eggs.

4. Wash the blood foam from the blanched ribs, add water, ginger slices and cooking wine and bring to a boil.

5. Peel the cooked quail eggs, peel and cut the yam into pieces, and wash the shimeji mushrooms for later use.

6. Bring the pork ribs soup to a boil and then simmer until the meat is tender.

7. Add all the processed ingredients, salt and chicken essence, bring to a boil over high heat and cook for three or four minutes.

8. Sprinkle with chopped green onions and serve.

If you have been eating takeout for many years, now that you know how to make mushroom chowder, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.