How to make cheese pudding

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make cheese pudding.

1. Soften the cheese and add fine sugar in batches.

2. Add lemon juice and continue to beat until it becomes mayonnaise-like

3. Heat the light cream and milk, stirring while heating to about 40 degrees, then slowly pour into the cheese and mix well.

4. Beat the eggs and add them to the cheese liquid several times and mix well

5. This is the mixed pudding liquid

6. Sieve the pudding liquid into another container

7. Put the sifted pudding liquid into small bottles and seal the bottle mouth with plastic wrap

8. Bring the water to a boil, turn to low heat and put in a small bottle. The water should just cover half of the bottle. Cover the pot and continue to cook for 5 minutes. Turn off the heat without opening the lid. Let the bottle continue to simmer in the pot for 5-8 minutes. Take it out and refrigerate overnight.

After reading the specific method of making cheese pudding introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!