How to make Mother's Day cake

Nowadays people are generally under a lot of stress. In fact, in addition to sports, games, etc. that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You might as well make more use of them in daily life. The method of Mother's Day cake is very simple. Even if you don't cook much, it is easy to learn.

1. One six-inch chiffon cake (I have written about the production process before, so I won’t repeat it here)

2. Whip the cream with 30g of sugar (add or reduce sugar according to personal taste)

3. Cut the cake in the middle, spread a layer of butter, and cover it with dragon fruit (I only made two layers, you can also make three layers, depending on your preference)

4. Spread the dough, then spread the butter. If you like butter, spread it thicker. Adjust according to your taste.

5. Cut the grapes in half and stick them around.

6. Put the cream into the piping bag, cut a small hole, and draw a straight line back and forth on the cake surface.

7. Place the chocolate beans one by one for decoration (it will be easier if you have a chocolate pen, I don’t have this tool so I just do it one by one)

8. Peel the mango and cut it into thin slices. Then make three yellow roses one by one, move them onto the cake, and sprinkle with colored chocolate for decoration.

Do you smell the rich flavor? The Mother's Day cake smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when eaten with rice.