How to make whole wheat germ toast

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making whole wheat germ toast.

1. Wash the wheat germ and raisins with water and dry them

2. Put all the main ingredients except butter into the bread machine

3. Add butter after the dough is fully mixed

4. When all materials are mixed and expanded, add wheat germ

5. Mix the wheat germ until it is completely mixed with the whole wheat dough.

6. Fermentation 2.5 times larger

7. Remove the dough and deflate it

8. Divide into three equal parts and relax

9. Roll the dough into a round piece and fold it in half

10. Roll it into a rectangle and sprinkle with raisins

11. Roll up into a smoke shape

12. Bend into a U shape with the middle axis

13. Put it into the toast mold

14. Ferment until 70% full

15. Bake in 180 degrees for 30-35 minutes

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the whole wheat germ toast that the editor will introduce to you today?