How to make egg yolk lotus seed paste mooncake

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make egg yolk and lotus seed paste mooncakes.

1.12 Soak the salted egg yolks in corn oil for half an hour, then remove and drain the oil.

2.21 Mix invert sugar syrup, soap water and corn oil and stir evenly.

3.12 Sift in low flour and mix well.

4.21 Knead into a ball, cover with plastic wrap and let relax for 1-2 hours.

5.1 Put the pot on the fire, add lotus seeds and pour in appropriate amount of water. (Just enough to cover the lotus seeds)

6.2 Soak the lotus seeds for more than 6 hours in advance and remove the lotus core.

7.Cook for 20 minutes until the lotus seeds are cooked, remove and mash into lotus paste.

8. Pour it back into the pot, add granulated sugar and stir-fry slowly over low heat.

9.1 After cooling, divide into 12 portions, roll into balls and set aside, 40g/portion.

10.2 Add corn oil in three batches and stir-fry until the lotus paste is no longer sticky and clumping together.

11. Take out the relaxed dough and divide it into 12 portions, 15 grams per portion.

12. Put the salted egg yolk in the middle of the lotus paste and wrap it with the lotus paste to make it into a ball.

13. Take a piece of pastry, flatten it with your palm, wrap the lotus seed paste in it, slowly push it up into a ball, and pinch the opening tightly.

14. Roll the raw dough with a layer of flour to prevent it from sticking.

15. After a little preparation, put the raw dough into the mooncake mold.

16. Light pressing molding.

17. Arrange on the baking tray and spray a little water on the surface one by one.

18. After preheating the oven to 200 degrees, bake on the middle layer for 5 minutes. After it is shaped, take it out and brush it with a layer of egg liquid.

19. Continue baking on the middle layer for 15 minutes.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making egg yolk lotus seed paste mooncakes.