How to make whole egg cornmeal cake

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make whole egg cornmeal cake.

1. Crack the eggs into a bowl, add all the sugar to the hot water at about 60 degrees, and beat until the egg liquid is warm. Continue to beat until it is thick and white. Hang the egg beater on the egg liquid for 2 or 3 seconds without falling.

2. Pour in cornmeal and mix well. Don’t be afraid of forming circles because cornmeal has low gluten content! Add milk and salad oil and mix well

3. Grease the baking pan, pour in the batter, and vibrate it

4. Preheat the oven to 175 degrees and bake on the middle layer for 30 minutes! Remember to cover the cake with a baking tray after 20 minutes to prevent it from burning.

Whole egg cornmeal cake is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.