How to make wild vegetable buns (Artemisia selengensis)

Office workers are usually too busy with work to take care of themselves, so they may choose to eat out, which can easily have adverse effects on their health over time. In fact, many dishes are very simple, such as the method of making wild vegetable buns (Artemisia selengensis), which is very suitable for making at home after get off work.

1. Prepare the flour

2. Dissolve the yeast powder in warm water.

3. Pour into the flour

4. Stir with chopsticks until it becomes snowflake-shaped, and knead it evenly with your hands. This way of kneading the dough does not stain your hands or the basin at all, and begins to ferment.

5. Prepare the necessary materials

6. Today I used the leftover oil residue from baking

7. Add chopped onion, ginger and garlic and stir-fry

8. Add dried shrimps and fry the astaxanthin in them.

9. Add the soybean paste and continue stir-frying.

10. Add five-spice powder and beef powder and continue stir-frying.

11. Add chopped white wormwood

12. Add the cooked vermicelli and stir well.

13. The dough has risen. If you poke a hole in it with your finger and the hole does not shrink, it is ready.

14. Knead evenly, pinch the dough into pieces of the same size, and roll them into skins.

15. Add stuffing. Use your right hand to start pinching the skin.

16. Pinch it left and right, just like that.

17. After all are wrapped, let it relax for 40 minutes to 1 hour.

18. Start steaming for 10 minutes. alright

If you want to be healthy, you can't be lazy. Cooking a few delicious dishes at home is one of the greatest pleasures in the world. Wild vegetable buns (Artemisia selengensis) are simple to make and the ingredients are easy to obtain, so you might as well eat more of them.