How to make old Beijing fried steamed bread

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. The method of making Old Beijing Fried Steamed Buns is very simple, economical and affordable, and the nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Wash the cabbage and leek.

2. Cut the chives into sections and set aside.

3. Cut the cabbage into shreds and set aside.

4. Cut the pancake into small dices and set aside.

5. Make 2 pancakes.

6. Heat oil in a pan.

7. Fry the pancakes until golden and crispy and serve.

8. Add minced ginger and stir-fry until fragrant.

9. Heat the oil in a pan.

10. Add shredded cabbage and stir-fry.

11. Pour in the fried steamed bread cubes and mix well.

12. Pour in an appropriate amount of June fresh soy sauce.

13. Add appropriate amount of chives.

14. Add appropriate amount of salt and MSG, stir-fry evenly and turn off the heat.

15. Serve.

16. Posing.

17. Pick up the plate and start eating!

18. Pick up your plate and start eating!

In our busy lives, many families no longer cook for themselves, but the method of making Old Beijing Fried Steamed Buns is very simple. Even after a busy day, making such a dish is the real life.